A select parcel of estate grown grapes was used to produce this refined and complex wine. Traditional technique of wild yeast and malolactic fermentation in small oak barrels has resulted in this softly textured wine. Cellaring will give further toasty complexity. Drink with South Australian rock lobster served with a lemon and fresh herb aioli.
- Chardonnay 100%
- Coonawarra 100%
- ALC. 13%
- Full bodied white
- Lifted aromas of lemon and white stone fruit
- White peach and nectarine with spicy oak and biscuit nougat.
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